Holiday Clubs & Community Workshops

At Dulwich Prep London, we offer a wide range of activities for boys and girls that are open to all children aged 4* (who must be in Reception Class to attend) to 11 years, the perfect opportunity for children to make new friends, learn new skills, and grow in confidence during the Easter and Summer holidays.

Tiny Scamps (Nursery aged 4) – We are pleased to announce that we have been successful in recruiting staff and can now offer places on the following dates Monday 3 to Thursday 6 April. Unfortunately, it is not possible to offer this group for the whole duration of the Easter holidays.

  • Bookings for Easter 2023 are now open via online booking system.
  • The clubs will run daily from Monday 3 April to Friday 21 April (excluding Bank Holidays), 8.30 am to 5.00 pm, and are open to all children aged 4 to 11 years.
  • If you are new to our holiday clubs, you can create an account before the booking session. Please watch the video tutorial on how to make a booking.
  • Further information can be found in the FAQs, the pricing, terms and conditions, and the sample timetables.

For all other questions, please get in touch with us via email or telephone by calling 0208 766 5529.

Ready Prep Cook Returns!

After a successful summer launch, we are pleased to share that Ready Prep Cook will return this Easter for children in Years 5, 6, 7 and 8. Held over three mornings, participants will be taught to make a three-course meal each day, including vegetarian, meat, and fish dishes and a range of delicious desserts.

Participants will also be coached on essential kitchen skills such as vegetable prep, bread, and soup-making, as well as developing healthy eating habits and the importance of a varied diet of homemade food. Our workshops are open to pupils at Dulwich Prep London and the wider community.

  • Bookings for Easter 2023 are now open via online booking system.
  • Workshop for Years 5 and 6: Monday 3 to Wednesday 5 April, 9.00am to 12.30pm.
  • Workshop for Years 7 & 8: Monday 17 to Wednesday 19 April, 9.00am to 12.30pm.