After enjoying some delicious Danish delights, 1D could not wait to cook up a Spanish speciality for 1C. We decided to make gazpacho and spent the morning working hard to get everything ready.
We peeled, sliced and chopped vegetables which were then blended into a cool, refreshing soup. We decided to serve the gazpacho with a bread stick which the boys designed themselves, adding pimentón, salt and/or caraway seeds.
Some made a twist or spiral, others personalised it by recreating the first letter of their guest’s name. 1C enthusiastically arrived in the afternoon and were excited to try just a taste of something new! I wonder what France and Italy will serve up next…
