Our catering is provided by Thomas Franks and follows their mantra of…
“Beautifully made, simply delicious.”
Each day menus offered to our pupils include a wide variety of ingredients and cooking styles to ensure that the pupils receive a balanced diet and learn about a range of foods. The menus feature an array of delicious soups, freshly baked bread, wholesome main courses and interesting puddings, plus a wide range of fresh salads and fruit. All of the meals are freshly made on site using farm-assured meat, sustainable fish and seasonal fruit and vegetables, often locally sourced.
Our catering team supports vegetarians and pupils who require a special diet.
Pupils in Early Years and Pre-Prep are served a hot meal each lunch time with a choice of salad. They have bread and a range of puddings to choose from and they are served water.
Lunch for boys in Year 3 and above operates on a cafeteria system. There is a choice of hot and cold food, including hot meat and vegetarian dishes, as well as a salad bar and choice of wraps and sandwiches. There is also a cold dessert including fruit and yoghurt. Drinks are available at the hydration station.
Staff enjoy the same food as the children.
Breakfast is available at our Alleyn Park site from 07:30 to 08:00 and served in the Dining Hall for pupils and family members. This is provided at a fixed price of £2.50 per breakfast per person, this is recorded during breakfast registration and the cost is added into the school fees